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Making Toast
Thursday December 4th, 2008So I got a new toaster this year. It's great. I love it...when I'm paying close attention.
So, as you can see, there's an ideal level of burniness. However, it's somewhere between “completely toasted” and “not toasted at all.” Basically, I have to watch this toaster vigilantly and wait for the precise moment when the toast is golden and crunchy. Also, I'm proud of my new word, burniness.
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Comments
Oley on December 5th at 10:40 PM Zach Margolis on December 7th at 9:05 PM