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Making Toast
Thursday December 4th, 2008So I got a new toaster this year. It's great. I love it...when I'm paying close attention.

Burniness of Toast VS Time
So, as you can see, there's an ideal level of burniness. However, it's somewhere between “completely toasted” and “not toasted at all.” Basically, I have to watch this toaster vigilantly and wait for the precise moment when the toast is golden and crunchy. Also, I'm proud of my new word, burniness.
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Comments
Oley on December 5th at 10:40 PM Zach Margolis on December 7th at 9:05 PM